味蕾散步 malaysia food blog: 08.2008

Kepong~Daorae korea bbq

Kepong Daorae korea BBQ 这家太贵了。。。有很多家韩国BBQ,另一家korea Che Go..3/4人份才RM58。。。这家我们两人选一份牛肉。。一份鸡肉。。送配菜。。RM102

Daorae korea BBQ too expensive. . . There are many South Korean BBQ now, the others shop..called korea CHE GO ....3 / 4 people were only RM58. . . but this shop... we(2 persons) have a beef. . n chicken.. & spicy soup......included korea dishes. . RM102

指数 :

菜式 : 烤牛肉类，烤鸡肉类，steamboat for菜类，韩国pizza,石锅泡菜辣汤，有十多种伴菜

Dish: beef, chicken, steamboat for vege, South Korea pizza, stone kimchi spicy soup, with more than 10 kinds of vegetables

Daorae korea bbq~behind carrefour kepong tel:+603-6257 8016

两层楼

和式的桌椅，上面那支是吸油用的

有很多韩国明星的海报，多人的话可算坐vip room

有薯泥，泡菜，江鱼仔，牙菜，蒸蛋，清菜

RM102.30 一份牛肉，一份鸡肉和一份辣汤，加这些配菜，太多了，两人吃不完。一定要选两种肉类。。。==有点麻烦吧。。。两人怎么吃那么多肉呀。。。

牛肉，肥瘦肉的纹路不算很齐，牛肉分很多种，他的芊维较粗，所以较难消化，要会煮才好吃，所以拿来靠，干干，不好吃，只有鸡肉那来烤才不会太干，鸡肉比较适合烤，烤出来比较好吃。我都不清楚这是红花牛肉还是神户和牛

牛肉煮熟后，没味道，硬硬不嫩，咬不断，不好吃。如煮得好吃的牛肉像the ship的bombay steak最好吃，很嫩，酱汁又好吃，比鸡扒还好吃，我最爱。

他们特别掩制过的鸡肉

烤后的鸡肉。。。比牛肉好吃，有掩过。。。肉没那么粗。有生菜可拿来包着肉吃的，但他们韩国传统的吃法是要包肉和蒜头加酱一起吃的，但我不爱这样吃，因那蒜头那么大科，太难吃了，吃完口一定很大股味。我们只是包肉加自己喜欢的配菜和饭一起吃，像在家里吃的。。生菜包白鸡。。烧肉。。豪油汁加饭一起吃。

韩国石锅辣汤，没甚么吸引，像藩茄汤，里面还有一粒蛋

韩国pizza,送的，像我们的葱油蛋，我们的比较好吃，可能韩国餐不适合我吃，sushi和中餐我很爱吃，但泡菜。。。一路来我都吃不下

青色软软的，我以为吉子皮，不是，像肉

江鱼仔还好

蒸蛋还好，比较能接受

薯泥还好，比较好吃

酸辣目耳之类。。。不好吃，吃不惯

酱汁，没甚么味道地，只是油油

这个我最吃不下，很难吃，很大股甚么酸臭味

清菜。总之全部都冷冷，没用甚么调味料，他们吃得太健康

泡菜

酱料

白饭，好吃，上等的米饭，很滑很幼。他们比较注重米饭

很难夹的筷子，很扁很幼，但很美

many outlets....puchong,kepong,damansara,usj

Puchong~得福小厨

Puchong得福crab,便宜螃蟹,但死了很久，肉以不新鲜

cheaper crabs dead for a long time, not fresh meat

指数 :

菜式 : 咸蛋螃蟹，奶油螃蟹，椰子虾，，奶香青蚝 salty egg crab, butter crab, coconut shrimp, butter oysters

得福小厨 restaurant tak fok（kepong也有branch)-23 jln puteri 1/5 ,puchong 47100 selangor

长年都是RM18 per 1 kg,一种招数，一分钱一分货，果然是有够便宜的材料.
all day long RM18 per 1 kg, a trick,there is really enough cheap materials

得福小厨，说明小厨，煮出来的食物果然小厨，不真材实料的，全部都用便宜的螃蟹和虾
all of them with cheaper crabs and shrimps

咸蛋螃蟹 RM20-很小只的蟹，3只加起来共1kg,吃过品质最差的螃蟹，小只不讲，那螃蟹好像中病了一样，让客人吃一只死了很久的蟹，一点都不新鲜，难怪那么便宜，很不值得吃，就算便宜，吃到这样的螃蟹，很不值得
salty egg crabs RM20-only the small crabs, three combined total of 1 kg, the worst quality of the crabs eaten, only small, and that seems the crabs in the disease, let guests eat a crab tat dead for a long time, Is not fresh, no wonder so cheap, not worth eating, even if the cheap, get the crab, not worth

alamak....oh my godness.....看它的肉，就要霉了那样。。。里面的肉是死了很久很久。。肉都干完。。要散了。。。这个不算是螃蟹，而是一只尸体，怎能给客人吃，就算再便宜，我也不愿吃，做饮食的最重要照顾食客的健康

alamak .... oh my godness ..... look at its meat, as a mycophenolate. . . The meat inside is dead for a long long time. . . . . This is not a crab, but one dead body, how can the guests to eat, even more cheap, I do not want to eat, restaurants the most important is take care about healthy

他的肉干蒸蒸，没鲜甜，只吃外面那些咸蛋汁，幸亏他没放很多味精，不会很咸，是咸蛋的咸，很多少粒，好像吃沙那样。。。不够惹味。。。叶仁的咸蛋煮到较好味
He steamed the dried meat steamed, not Xiantian, eating outside those Xiandan juice, fortunately he did not put a lot of MSG, not very salty, the salt is Xiandan, it is the number of tablets, as seems to eat sand. . . Making enough flavor. . . YE Ren the Xiandan to cook better taste

看那蟹壳。。。那螃蟹是不是有病毒。。。中了疾病那样。。。我不懂那是甚么，但看了都害怕，吃完会不会得病的呀。。。！
notice the shell. . . like get a virus. . . Of the disease . . . I do not know what it is, but are afraid to read, will not get sick after eating the ah. . . !

椰子虾 RM26-不辣的curry...不够热。。虾不新鲜。。。没香椰汁味。。不惹味，只是煮好放进椰子。

Coconut shrimp RM26-not the spicy curry ... not enough heat. . Not fresh shrimp. . . No-coconut milk flavor. . Not making flavor, only put into the coconut after cooked.