指数 :
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必点 : 云吞,汤的云吞面而已,干捞的超难吃,捡水味(发涨的云吞面)
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早上开到晚上
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甚么面都有,所以云吞面就不注重,很难吃
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干捞的很难吃,从未吃过那么难吃的云吞面,所以在那的人都是吃汤的云吞面,汤的没发涨得那么利害
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看那面晶莹体透就没有捡水味,有过到冷河,但这个以经黄黄一条一条沾着的,粘粘,不弹牙,没过到冷河
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刚煮给我们,就发涨到那样。重点是黑油汁淡淡无味,只乘咸咸的捡水味,像在吃那不健康咸咸的捡水面而已
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粘成一团,吃不完
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鲜虾不错,但没肉,缺少了肉,只是虾,像在吃虾而已,不是云吞,少少虾再加上肉才像在吃云吞,才好吃
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蛮大只的虾
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