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指数 :
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必点 : 各式炒面,鱼头米
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很多碳火,但出来的味道一点碳香都没有
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toto里面也有两桌
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碳炒福建米粉面 RM5-很多汁,不懂为甚么,样样都很美,他的汁有味,但渗入不到面去,面是没有汁的味的,只嗅到面的面粉味和臭“行”味(广东话说)
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汁有味道,少了种香黑油的味道,吃他的面,甚么味道都嗅不到的,也嗅不到臭味
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总结。。。不是很好吃,吃惯jln alor阿伯的碳炒面,我一直都觉得jln alor的最好吃,还是忠情于他。因我吃过很多碳炒面,各有各的味道,差不多每档炒出来的都不同,但最好吃,有碳香味的只有jln alor的阿伯,其它档我都觉得差少少,当时我就觉得,碳炒要炒到好吃的真不容易。
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广府莺鸯-和福建面一样,汁有咸味,但没有香味,碳香味一点都没有,也是外表很美,内在不好吃
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他的米粉很幼的,炸得很脆。他的用料都很新鲜,由其虾,很好吃,很滑,我觉得虾原来配滑蛋河汁很滑,所以来到新菜式虾煮滑蛋该好吃,虾又鲜甜,滑蛋汁又鲜甜,又滑
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可能调味料不够,不够咸,我算不吃咸的人,都觉得不够味
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2 comments:
wah, i know this mee store leh... just near my old house... i think last time was more nice loh...
i know tis mee good as well,but i taste one of jln alor 1 better,if add somemore smell....there will b better.
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