Puchong~得福小厨

Puchong得福crab,便宜螃蟹,但死了很久，肉以不新鲜

cheaper crabs dead for a long time, not fresh meat

指数 :
菜式 : 咸蛋螃蟹，奶油螃蟹，椰子虾，，奶香青蚝 salty egg crab, butter crab, coconut shrimp, butter oysters
得福小厨 restaurant tak fok（kepong也有branch)-23 jln puteri 1/5 ,puchong 47100 selangor


长年都是RM18 per 1 kg,一种招数，一分钱一分货，果然是有够便宜的材料.
all day long RM18 per 1 kg, a trick,there is really enough cheap materials


得福小厨，说明小厨，煮出来的食物果然小厨，不真材实料的，全部都用便宜的螃蟹和虾
all of them with cheaper crabs and shrimps


咸蛋螃蟹 RM20-很小只的蟹，3只加起来共1kg,吃过品质最差的螃蟹，小只不讲，那螃蟹好像中病了一样，让客人吃一只死了很久的 蟹，一点都不新鲜，难怪那么便宜，很不值得吃，就算便宜，吃到这样的螃蟹，很不值得
salty egg crabs RM20-only the small crabs, three combined total of 1 kg, the worst quality of the crabs eaten, only small, and that seems the crabs in the disease, let guests eat a crab tat dead for a long time, Is not fresh, no wonder so cheap, not worth eating, even if the cheap, get the crab, not worth


alamak....oh my godness.....看它的肉，就要霉了那样。。。里面的肉是死了很久很久。。肉都干完。。要散了。。。这个不算是螃蟹，而是一只尸体，怎能给客人吃，就算再便宜，我也不愿吃，做饮食的最重要照顾食客的健康

alamak .... oh my godness ..... look at its meat, as a mycophenolate. . . The meat inside is dead for a long long time. . . . . This is not a crab, but one dead body, how can the guests to eat, even more cheap, I do not want to eat, restaurants the most important is take care about healthy

他的肉干蒸蒸，没鲜甜，只吃外面那些咸蛋汁，幸亏他没放很多味精，不会很咸，是咸蛋的咸，很多少粒，好像吃沙那样。。。不够惹味。。。叶仁的咸蛋煮到较好味
He steamed the dried meat steamed, not Xiantian, eating outside those Xiandan juice, fortunately he did not put a lot of MSG, not very salty, the salt is Xiandan, it is the number of tablets, as seems to eat sand. . . Making enough flavor. . . YE Ren the Xiandan to cook better taste




看那蟹壳。。。那螃蟹是不是有病毒。。。中了疾病那样。。。我不懂那是甚么，但看了都害怕，吃完会不会得病的呀。。。！
notice the shell. . . like get a virus. . . Of the disease . . . I do not know what it is, but are afraid to read, will not get sick after eating the ah. . . !


椰子虾 RM26-不辣的curry...不够热。。虾不新鲜。。。没香椰汁味。。不惹味，只是煮好放进椰子。

Coconut shrimp RM26-not the spicy curry ... not enough heat. . Not fresh shrimp. . . No-coconut milk flavor. . Not making flavor, only put into the coconut after cooked.

椰子用了很多次，用了再用。。。。
Coconut spent a lot of times, with re-use. . . .


这花生好吃
This tasty peanut