Tuesday, August 26, 2008

Puchong~得福小厨

Puchong得福crab,便宜螃蟹,但死了很久,肉以不新鲜
cheaper crabs dead for a long time, not fresh meat

指数 :
菜式 : 咸蛋螃蟹,奶油螃蟹,椰子虾,,奶香青蚝 salty egg crab, butter crab, coconut shrimp, butter oysters
得福小厨 restaurant tak fok(kepong也有branch)-23 jln puteri 1/5 ,puchong 47100 selangor


长年都是RM18 per 1 kg,一种招数,一分钱一分货,果然是有够便宜的材料.
all day long RM18 per 1 kg, a trick,there is really enough cheap materials


得福小厨,说明小厨,煮出来的食物果然小厨,不真材实料的,全部都用便宜的螃蟹和虾
all of them with cheaper crabs and shrimps


咸蛋螃蟹 RM20-很小只的蟹,3只加起来共1kg,吃过品质最差的螃蟹,小只不讲,那螃蟹好像中病了一样,让客人吃一只死了很久的 蟹,一点都不新鲜,难怪那么便宜,很不值得吃,就算便宜,吃到这样的螃蟹,很不值得
salty egg crabs RM20-only the small crabs, three combined total of 1 kg, the worst quality of the crabs eaten, only small, and that seems the crabs in the disease, let guests eat a crab tat dead for a long time, Is not fresh, no wonder so cheap, not worth eating, even if the cheap, get the crab, not worth


alamak....oh my godness.....看它的肉,就要霉了那样。。。里面的肉是死了很久很久。。肉都干完。。要散了。。。这个不算是螃蟹,而是一只尸体,怎能给客人吃,就算再便宜,我也不愿吃,做饮食的最重要照顾食客的健康
alamak .... oh my godness ..... look at its meat, as a mycophenolate. . . The meat inside is dead for a long long time. . . . . This is not a crab, but one dead body, how can the guests to eat, even more cheap, I do not want to eat, restaurants the most important is take care about healthy


他的肉干蒸蒸,没鲜甜,只吃外面那些咸蛋汁,幸亏他没放很多味精,不会很咸,是咸蛋的咸,很多少粒,好像吃沙那样。。。不够惹味。。。叶仁的咸蛋煮到较好味
He steamed the dried meat steamed, not Xiantian, eating outside those Xiandan juice, fortunately he did not put a lot of MSG, not very salty, the salt is Xiandan, it is the number of tablets, as seems to eat sand. . . Making enough flavor. . . YE Ren the Xiandan to cook better taste




看那蟹壳。。。那螃蟹是不是有病毒。。。中了疾病那样。。。我不懂那是甚么,但看了都害怕,吃完会不会得病的呀。。。!
notice the shell. . . like get a virus. . . Of the disease . . . I do not know what it is, but are afraid to read, will not get sick after eating the ah. . . !


椰子虾 RM26-不辣的curry...不够热。。虾不新鲜。。。没香椰汁味。。不惹味,只是煮好放进椰子。
Coconut shrimp RM26-not the spicy curry ... not enough heat. . Not fresh shrimp. . . No-coconut milk flavor. . Not making flavor, only put into the coconut after cooked.


椰子用了很多次,用了再用。。。。
Coconut spent a lot of times, with re-use. . . .


这花生好吃
This tasty peanut

1 comment:

hy said...

Totally agree. Just been to Tak Fok Puchong last week, ordered 2kg cheese crab + sweet & sour crab. The crabs were TASTELESS. I wonder what crab can be so tasteless like the one they have. :( A total disappointment. Although it's cheap but I won't go there again for crab anymore.