pudu plaza~添记油炸非洲鱼

pudu plaza对面添记油炸非洲鱼，专门吃非洲鱼。。。。有蛮多种煮法，很多大炒都是味精味，这档不会，所以有水准，我最爱这些便宜又有水准的街边档，人不可貌相，档不可以貌衡量
specifically to eat fish. . . . There are a variety of fei zhou yu, a lot of speculation are the MSG flavor, it is standard chinese stall, cos monosodium less and cheap.

指数 :
必点 :油炸非洲鱼，药材，酱蒸，清蒸，姜溶，莺鸯蒸（姜溶和酱汁），茄汁虾，烧鸡，curry鱼头，葱油豆腐，油菜

ps : deep fired fei zhou fish, herbs, bean sauce, steam,ginger steam, 2 way(Jiang Rong and bean sauces), tomoto prawn, fried chicken, curry fish head, taofu, vege

添记酱蒸非洲鱼-pudu plaza门口斜对面就是，7 eleven门口旁边，4pm收档，close on sunday
tim ji fei zhou fish-in front of pudu plaze,beside 7-eleven,close on every 4pm and sunday




这里有3桌。。。7 eleven那还有几桌
u can take a seat here or beside 7-eleven


油炸非洲鱼RM16,好吃，炸得很脆。。金黄色，我们吃时，还有卜卜声的。还有配豆瓣酱，我以为只是放豉油汁。
deep fried fei zhou fish RM16-crunchy,golden color,serve with the bean saurce


我发觉我越来越喜欢吃鱼多过肉类。我最喜欢吃非洲鱼炸的。炸得连尾巴都可以吃

I like to eat fish more than meat. I love to eat fried fish especially fei zhou fish. Even in the bombing of the tail can eat

脆到皮已经起泡。。。。脆而不油
so crispy while not oily


那豆瓣酱也好吃，不会太咸，他煮东西比较少味精。不过我比较喜欢炸鱼配豉油汁，原始味

the sauce, not so salty, monosodium less. However, I prefer fish with soy sauce, the original flavor

吃了很久还热热的
still hot...although serve long time ago


炸鸡RM8,不是鸡饭档也有炸鸡，现炸了再拿去蒸的鸡，也是很好吃
deep fried chicken RM8,after fried....send to steam.....smooth meat of chicken leg


是鸡腿肉，所以很滑。皮金黄色，炸是他拿手好菜
his talent of fry


皮和肉都很滑
succulent


点旁边的甜辣酱刚刚好。。。很合大众的口味，很细心，很了解人们喜欢吃甚么

chili sauce beside suit the chicken.The tastes of the public,he so carefully

一块块的鸡腿肉，像田鸡那样滑滑嫩嫩
chicken leg like tian ji


RM26/2......