Cheras~you lik珍珠驰名中泰饭店

Cheras you lik珍珠驰名中泰饭店，中式+泰式+海鲜，只是多菜式，多变款多的酒家，味道一般。要吃贵东西就来这，因为他有奥洲龙虾，大大螃蟹之类

Only more choices, changeable, taste in general. If wan eat expensive dishes can go there, because there has the Australia lobsters,big big crabs

指数 :
必点 : 黄梨炒饭，tomyam(一般，偏甜），泰式虾冬粉煲（普通），还有很多菜式，泰式三文鱼都有，红鱼，生鱼
ps: pinapple fried rice, tomyam (generally, more on sweet side), Thai prawn Dong fen burn (general), there are many dishes, Thai salmon have, Red drum, raw fish
183，jln lancang, tmn sri bahtera cheras，old town隔壁隔壁，city image隔壁
183, jln lancang, tmn sri bahtera cheras, old town next door/ city image next door


以前是火锅店


这鱼缸养了很多名贵海产，奥洲龙虾，大大螃蟹，红鱼，石班


tomyam RM15,红tomyam,我不太喜欢红色的tomyam的，觉得白色的较有水准，较酸辣的感觉，因红的好像蕃茄汤，感觉偏甜。红色的比较多渣和沙粒，所以没那么滑，我喜欢没那么多沙粒，很顺口的，像cheras kelana food court的泰国小炒最刚我。
i dun like red color tomyam...white color feel like more standard,cos red color like tomato soup.
and i dun like there hav many slag like sand.smoothless then cheras food court 1....tat 1 is better


一般普通tomyam的味道，偏甜的，热时还好喝，比较辣，一旦冷了就不好吃，简直是甜汤。还是cheras food court的好喝。吃过很多档，那里最好吃
spicy while more on sweet side.serve better while hot,when become cold...is not spicy at all....like sweet soup....only


泰式冬粉虾煲 RM25,看似特别，味道一般，只是胡椒粉味的福建冬粉那样。我都可以煮到这样的味道，因为平时我自己煮豉油炒面/炒快熟面也像这个味道，也有放胡椒粉
prawn and dong fen in thai style......look special...but normal....only like hokkian mee..hav put white pepper.i also can cook this......the prawn not main dish but the mee


其实那虾豪无关系，好像不关事，主角不是虾，而是冬粉，因为冬粉的味道比虾重，那虾又不新鲜
can dont put the prawn....we only eat the mee...the prawn not fresh


黄梨炒饭 RM8,很好吃，反而最简单的好吃，炒得不是干身的，湿湿的很好吃，因为那是蛋碎炒成的湿，很多汁那样，也有黄梨味
pinapple fired rice,tis is the most nice....good...the egg make the rice succulent.....


蛋黄和蛋白是炒饭湿湿，又香又滑。这个可以阶绍
not fried till dry... abit moist..so succulent....hav pinapple taste


RM48/2 persons




中菜，泰式都有
chinese and thai cuisine